Mercy Health

  • Food Service Tech II

    Requisition ID
    2018-779682
    Category
    Support Services
    Position Type
    Full Time
    Shift(s)
    Days, Nights
    Department
    Nutritional Services
    Location
    US-OK-Oklahoma City
  • Overview

    Job Template Header

     

    We’re a Little Different

     

    Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.  

     

    We don’t believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.

     

    At Mercy, you’ll feel our supportive community every step of your day, especially the tough ones. We’re a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.

    Responsibilities and Qualifications

    As a member of the patient food service team your responsibility will be to provide a patient experience of exceptional food services. A Food Service Tech II is responsible for the various operations required for the assembly of the patient's meal tray for food quality, accuracy, appearance, and providing speedy room service delivery to the patient. This position includes memorizing and using a script to assure quality services, restocking various food and supply items, performing cleaning duties at the end of each meal period to prepare for set up of the next meal service line. This position will perform and maintain sanitation of patient service area to meet Joint Commission and State Health Department requirements. Performs duties and responsibilities in a manner consistent with our mission, values, and Mercy Service Standards.


    The ability to communicate clearly and effectively with all level of people.

     

    Ability to effectively manage time and keep accurate records of inventory.

     

    Ability to work at a fast pace.

     

    Must possess the basic knowledge of using proper stocking methods first in first out

     

    Demonstrate strong personal presentation skill. 


    Maintain the highest standards of personal hygiene and dress.
    Achieve maximum time and effectiveness when delivering trays.


    Respond to patient request for assistance and information about room service.
    Listening and responding to patient complaints.

     

    Perform with a high degree of accuracy when assigned to Expo I and Expo 2 stations
    Follow proper food handing techniques when preparing food.
     
    Upon completion on room service line cleans and sanitization station and work area.
    Restock supplies on assigned station

     

    Perform Galley stocking duties

    Qualifications:

    Because you’re committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That’s why you’ll bring to your role the right set of qualifications:

     

    Education: Any combination of education and experience equivalent to completion of high school .
    Experience: Experience and proficiency in quantity food service functions are preferred.

     

    We’ll Support You at Work and Home

     

    Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a “top 100 places to work.” We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We’re proud to provide tuition reimbursement to help you grow and learn new skills.

     

    What Makes a Good Match for Mercy

     

    Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We’re also collaborative and are not afraid to do a little extra to deliver excellent care – that’s just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.

    Keywords

    Hospitality, Food Service, Catering, Concierge, Customer Service, Food and Beverage, Food Sanitation, Guest Services, Health and Safety, Inventory, Cook, Kitchen Operations, Menu Planning, Server, Training and Development

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