We’re a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don’t believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you’ll feel our supportive community every step of your day, especially the tough ones. We’re a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
**If you are selected for an interview, you will receive an email invitation (from a Montage email address) to self-schedule. Please ensure the email provided on your application is checked regularly.**
Under the direct supervision of the Food Services Manager, the Supervisor of Food Services has the responsibility under Food and Nutrition Services (FAN) for assisting with the coordination of development, recipe standardization and implementation of menus, as well as planning, organizing, staffing and supporting the direction of kitchen operations and personnel. Performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.
Supports the planning of staffing schedules and training of the production staff in kitchen operations and makes assignments according to established patterns and demands.
Ensures work is done in a timely manner and that it demonstrates excellent service standards.
Supervises employees to maintain the sanitation requirements of the State Health Department.
Helps maintain a cleaning schedule that allows for individual accountability when meeting the standards of sanitation and ensures that all foods prepared meet the temperature requirements of the State Health Department.
Participates in interviewing, recommending employment, training, counseling and preparing performance evaluations for direct reports, according to the hospital policies and criteria.
Evaluates all employees fairly and consistently in a timely manner, providing copies to the Food Services Manager for review prior to completion and according to procedure.
Maintains employee personnel files and assists with counseling and assigning disciplinary action promptly as situations dictate and always in an appropriate manner according to department policy and procedures, using proper documentation.
Monitors employee timecards and makes edits for payroll according to standard procedures.
Supports the purchasing, receiving and issuing of food and supplies within FAN as needed.
Operational and Budgetary Performance
Each career at Mercy represents unique members of our caring ministry’s “body”, working together for the health and strength of the whole. To achieve our goals, we need all the parts functioning at their best and this requires the specific qualifications that you’ll bring with you:
Education: Bachelor's degree in Restaurant Management, Business
Administration, or related field or five to seven years food
service supervisory experience.
Experience: One to three years food service supervisory experience required
We’ll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a “top 100 places to work.” We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We’re proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We’re also collaborative and are not afraid to do a little extra to deliver excellent care – that’s just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.