Mercy Health

  • Nutrition Assistant working(6a-7p), (11a-730p), (5:30a-2p)

    Requisition ID
    2019-797754
    Category
    Support Services
    Position Type
    Full Time
    Shift(s)
    Days, Evenings, Holidays, Weekends
    Department
    Nutritional Services
    Location
    US-MO-Joplin
  • Overview

    Job Template Header

     

    We’re a Little Different

     

    Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.  

     

    We don’t believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.

     

    At Mercy, you’ll feel our supportive community every step of your day, especially the tough ones. We’re a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.

     

    The Nutrition Aide performs a variety of services such as assisting patients with menu selections, processing diet orders, checking patient trays for accuracy, maintaining current patient information, menus and related records utilizing the computerized system. Maintains communication with other departments and conveys information accurately for patient diet/menu information, supplies and general information. Works with all areas of the Food Service Department to coordinate patient information / changes in a timely manner with accuracy and courtesy.

     

    Responsibilities and Qualifications

    Adheres to Department standards which are key to staff understanding of performance expectations and policy compliance.

    Maintains all equipment in a safe manner according to department standards. All equipment is maintained in good condition by following operating procedures and reporting problems immediately

    Performs documentation to meet departmental and regulatory requirements.

    Provides a safe sanitary Food Service area by adhering to all HACCP and FDA guidelines.

    Qualifications:

    Because you’re committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That’s why you’ll bring to your role the right set of qualifications:

     

    Education: N/A
    Licensure: N/A
    Experience: N/A
    Certifications: N/A
    Other: Must possess the ability to learn the techniques and skills involved in producing the cold food production. Ability to learn standard methods and practice of the Food Service Department of this hospital. Ability to follow oral and written instructions. Must be able to communicate clearly, both orally and in writing. Must be able to comprehend written and oral instructions; i.e., recipes, production sheets and schedules.
    Preferred Education: High school diploma
    Preferred Licensure:
    Preferred Experience: One to two years of food service experience

    We’ll Support You at Work and Home

     

    Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a “top 100 places to work.” We go out of our way to help people feel welcomed.  We offer day-one comprehensive health, vision and dental coverage, PTO, tuition reimbursement and employer-matched retirement funds to benefit-eligible co-workers, including those working 48 hours or more per pay period!

     

    What Makes a Good Match for Mercy

     

    Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We’re also collaborative and are not afraid to do a little extra to deliver excellent care – that’s just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.

     

    EEO/AA/Minorities/Females/Disabled/Veterans

     

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